Project & Site
ClientCabot Creamery
ProjectPathogen Surveillance — Cheddar Line (CABOT-PATH-26)
SiteCheddar Line — Finished Product Lot (CABOT-CL-FP)
Site typefood facility
SamplerMaria Gonzalez
CollectedMay 23, 2026 17:32
WeatherSnow
Air temp-0.2 °C
CoC barcode
Shipping & Cooler
CarrierClient
Tracking—
Cooler IDCLR-541
Cooler temp blank3.0 °C
Tamper seals100761,100762
Seals intact on arrival
Field Readings
pH6.87
Cond (µS/cm)375
DO (mg/L)4.42
Temp (°C)17.7
ORP (mV)253
Turb (NTU)4.09
Captured per ISO 5667 at the point of collection
Sampling notes
No additional sampling notes recorded.
Custody transfers (1)
| # | Relinquished by | Relinquished at | Received by | Received at | Sig from / to |
|---|---|---|---|---|---|
| 1 | Maria Gonzalez | May 23, 2026 20:32 | Endyne Courier | May 23, 2026 20:58 | Maria Gonzalez / T. Hill |
Container manifest (1)
| Accession | Container | Pres. | Matrix | Vol | Receipt cond. | pH chk | Tests |
|---|---|---|---|---|---|---|---|
| ENV-2026-04791 | Sterile sample bag | iced | FOOD | 25 | INTACT | n/a | AOAC 991.14 |