Project & Site
ClientCabot Creamery
ProjectPathogen Surveillance — Cheddar Line (CABOT-PATH-26)
SiteCheddar Line — Cutter A swab (CABOT-CL-CA)
Site typefood facility
SamplerMaria Gonzalez
CollectedMay 25, 2026 19:32
WeatherClear
Air temp-4.0 °C
CoC barcode
Shipping & Cooler
CarrierClient
Tracking—
Cooler IDCLR-309
Cooler temp blank4.8 °C
Tamper seals100691,100692
Seals intact on arrival
Field Readings
pH7.59
Cond (µS/cm)743
DO (mg/L)9.77
Temp (°C)19.8
ORP (mV)250
Turb (NTU)1.27
Captured per ISO 5667 at the point of collection
Sampling notes
No additional sampling notes recorded.
Custody transfers (1)
| # | Relinquished by | Relinquished at | Received by | Received at | Sig from / to |
|---|---|---|---|---|---|
| 1 | Maria Gonzalez | May 25, 2026 23:32 | Endyne Courier | May 25, 2026 23:41 | Maria Gonzalez / T. Hill |
Container manifest (1)
| Accession | Container | Pres. | Matrix | Vol | Receipt cond. | pH chk | Tests |
|---|---|---|---|---|---|---|---|
| ENV-2026-04714 | Sterile sample bag | iced | FOOD | 25 | INTACT | n/a | ISO 6579, ISO 11290-1 |